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Keyword search: preserving canning

The All New Ball® Book of Canning and Preserving, BookOver 350 of the Best Canned, Jammed, Pickled, and Preserved Recipes
3.7 out of 5 stars
Book, 2016. First edition 2016.. Language: English. Call number: 641.42 ALL
All copies in use View details for The All New Ball® Book of Canning and Preserving, Book, All copies in use
Holds: 6 on 6 copies
Amish Canning & Preserving, BookHow to Make Soups, Sauces, Pickles, Relishes, and More
by Lapp, Laura Anne
4 out of 5 stars
Book, 2019. Language: English. Call number: 641.42 LAPP
All copies in use View details for Amish Canning & Preserving, Book, All copies in use
Holds: 1 on 8 copies
Canning & Preserving, Book80+ Simple, Small-batch Recipes
3.6 out of 5 stars
Book, 2018. Language: English. Call number: 641.4 CANNI
Available View details for Canning & Preserving, Book, Available
eBook, 2018. Language: English. Call number: E-BOOK
All copies in use
Holds: 1 on 2 copies
Canning & Preserving, Book
by Jeanroy, Amelia
0.5 out of 5 stars
Book, 2021. 3rd edition.. Language: English. Call number: 641.42 JEANR
Available View details for Canning & Preserving, Book, Available
Canning and Preserving, BookThe Beginner's Guide to Preparing, Canning, and Storing Veggies, Fruits, Meats, and More
3.5 out of 5 stars
Book, 2020. First Adams Media trade paperback edition.. Language: English. Call number: 641.42 CANNI
Available View details for Canning and Preserving, Book, Available

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