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Subject search: "Gastronomy."

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Cook's Illustrated, Magazine
Title rated 3.5 out of 5 stars, based on 17 ratings
Online Magazine. Call number: E-PER
Available
Magazine. Call number: PER
Available View location availability for Cook's Illustrated, Magazine, Available
Bon Appétit, Magazine
Title rated 3.85 out of 5 stars, based on 18 ratings
Magazine, 1956?-. Call number: PER
Available View location availability for Bon Appétit, Magazine, Available
Grumpy Monkey Yuck!, Book
by Lang, Suzanne
Title rated 4.2 out of 5 stars, based on 20 ratings
Book, 2023. First edition.. Call number: BOARD BOOK
Available but not HoldableView location availability for Grumpy Monkey Yuck!, Book, Available but not Holdable
An Everlasting Meal, BookCooking With Economy and Grace
by Adler, Tamar
Title rated 4.2 out of 5 stars, based on 108 ratings
Book, 2011. 1st Scribner hardcover ed.. Call number: 641.5 ADLER
All copies in useView location availability for An Everlasting Meal, Book, All copies in use
Holds: 13 on 1 copy
The Vegetarian Flavor Bible, BookThe Essential Guide to Culinary Creativity With Vegetables, Fruits, Grains, Legumes, Nuts, Seeds, and More, Based on the Wisdom of Leading American Chefs
by Page, Karen
Title rated 3.7 out of 5 stars, based on 41 ratings
Book, 2014. 1st ed.. Call number: 641.5636 PAGE
All copies in useView location availability for The Vegetarian Flavor Bible, Book, All copies in use
Holds: 12 on 1 copy

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