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Scraps, Wilt + Weeds

Turning Wasted Food Into Plenty
Title rated 3.5 out of 5 stars, based on 11 ratings
Current format, Book, 2017, Available .
Current format, Book, 2017, Available . Offered in 0 more formats
"Scraps, Wilts + Weeds features 100 recipes by Mads Refslund, one of the initial partners at Noma, the world-renowned Danish restaurant, using local ingredients in a sustainable, no-waste fashion. Using scraps from vegetables, fruits and animal proteins--food that would normally go to waste--Refslund creates beautiful and…

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