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Modern Jewish Cooking

Recipes & Customs for Today's Kitchen
Title rated 3.85 out of 5 stars, based on 19 ratings
Current format, eBook, 2015, Available.
Current format, eBook, 2015, Available. Offered in 0 more formats
From a leading voice of the new generation of young Jewish cooks who are reworking the food of their forebears, this take on the cuisine of the diaspora pays homage to tradition while reflecting the values of the modern-day food movement. Author Leah Koenig shares 175 recipes showcasing handmade, seasonal,…

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