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Pomegranates & Pine Nuts

a Stunning Collection of Lebanese, Moroccan & Persian Recipes
Title rated 4.3 out of 5 stars, based on 12 ratings
Current format, Book, 2013, All copies in use.
Current format, Book, 2013, All copies in use. Offered in 0 more formats

New Cookbook from Former 'Miss Lebanon' Explores Modern Middle Eastern Cooking
 
The Middle East cradles an ancient cuisine--one of the oldest in the world. Despite its pedigree, conflict in the region has largely kept it under wraps to a wider audience. Hummus, tabbouleh, and stuffed vine leaves now receive global…

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