Select language, opens an overlay

Cooking Fundamentals

Success in the Kitchen
Title rated 0 out of 5 stars, based on 0 ratings
"In this 30 minute DVD Chef Dave Christopherson demonstrates and explains a variety of basic cooking techniques necessary for success in the kitchen, including baking, blanching, boiling, grilling, roasting, sauteing, simmering, stir-frying and more as he prepares three simple, "from scratch" meals: Chicken Asparagus…



From the community

What did you think about this title?
There are no comments from the community on this title

More from the community

Community lists featuring this title

There are no community lists featuring this title

Community contributions

There are no quotations from this title