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Cheese and Culture

a History of Cheese and Its Place in Western Civilization
Title rated 4.15 out of 5 stars, based on 6 ratings
Current format, Book, 2012, All copies in use.
Current format, Book, 2012, All copies in use. Offered in 0 more formats
"Behind every traditional type of cheese there is a fascinating story. By examining the role of the cheesemaker throughout world history and by understanding a few basic principles of cheese science and technology, we can see how different cheeses have been shaped by and tailored to their surrounding environment, as well as…

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