Title rated 3.6 out of 5 stars, based on 4 ratings(4 ratings)
Book, 2010
Current format, Book, 2010, 1st ed., All copies in use.
Book, 2010
Current format, Book, 2010, 1st ed., All copies in use. Offered in 0 more formats
New York Times Bestelling author and BBQ maestro Adam Perry Lang is back! Serious Barbecue meets A Man, A Can, A Plan in BBQ 25: an ultra-foolproof guide to the 25 most popular barbecue dishes, in a format anyone can follow with guaranteed success.
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