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How to Eat

the Pleasures and Principles of Good Food
Title rated 3.35 out of 5 stars, based on 23 ratings
Current format, Book, 1998, All copies in use.
Current format, Book, 1998, All copies in use. Offered in 0 more formats
"The great British Culinary Renaissance has done many things -- given us extra virgin oil, better restaurants and gastroporn -- but it hasn't taught us how to cook."
--Nigella Lawson

How To Eat is a book that does. Firmly rooted in home cooking, part culinary manifesto and part evocation of the pleasures of…

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