"Samin Nosrat has always had a complicated relationship with recipes. How, she wondered, can a recipe be anything more than a snapshot--an attempt to define the undefinable? How can ever it capture the feeling of experiencing something in person? In Good Things, she makes peace with this paradox, offering more than 125 of her favorite recipes--simply put, the things she most loves to cook for herself and for friends.... [This book is a] joyful guide to cooking and living, whether you're looking for a comforting, creamy tomato soup to console a struggling friend, seeking a deeper sense of connection in your life, or hosting a dinner for ten in your too-small dining room."--Publisher.
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