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A Grain of Salt

the Science and Pseudoscience of What We Eat
Title rated 4.1 out of 5 stars, based on 18 ratings
"Eating has become a confusing experience. Should we follow a keto diet? Is sugar the next tobacco? Does fermented cabbage juice cure disease? Are lectins toxic? Is drinking poppy seed tea risky? What’s with probiotics? Can packaging contaminate food? Should our nuts be activated? What is cockroach milk? We all have…

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