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Everything I Want to Eat

Sqirl and the New California Cooking
Title rated 3.25 out of 5 stars, based on 30 ratings
Current format, Book, 2016, Available .
Current format, Book, 2016, Available . Offered in 0 more formats
"Jessica Koslow and her restaurant, Sqirl, are at the forefront of the California cooking renaissance, which is all about food that surprises us and engages all of our senses--it looks thoughtfully composed, tastes vibrant, and feels substantial yet refreshing. ln a city as diverse as Los Angeles, where everyone is known to…

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