The Kitchen Book & The Cook Book

The Kitchen Book & The Cook Book

Book - 1991 | 1st U.S. ed.
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Nicolas Freeling, best known for producing some of the finest of modern crime fiction, began his working life as an apprentice cook in a large French hotel, and continued cooking professionally for many years. Here is his memoir drawn from these experiences, a blend of the culinary and the literary, and includes recipes.
Publisher: Boston, Mass. : D. R. Godine, 1991, c1970-1972.
Edition: 1st U.S. ed.
ISBN: 9780879238629
Branch Call Number: 921 F854ki
Characteristics: 154 p.
Additional Contributors: Freeling, Nicolas


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