Eating Napa & Sonoma

Eating Napa & Sonoma

A Food Lover's Guide to Local Products & Local Dining

Book - 2005 | 1st ed.
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Eating Napa & Sonoma is a complete guide to the places foodies love best: cheese makers, chocolatiers, wineries, olive oil presses, organic farms, cooking classes, herb farms, sausage makers, food and wine museums, orchards, specialty shops, ethnic grocery stores and neighborhoods, farmers markets, small specialty food producers of all sorts, and outstanding restaurants where chefs are passionate about using the freshest locally grown ingredients. If it is related to locally grown or locally produced food, this book will lead readers to it. A bonus section includes local food sites in San Francisco and the Bay Area. 100 black and white photos, index.
Publisher: Woodstock, Vt. : Countryman Press, c2005.
Edition: 1st ed.
ISBN: 9780881505924
Branch Call Number: 647.9579419 R727
Characteristics: xvii, 267 p. : ill., map.
Additional Contributors: Rogers, Barbara Radcliffe
Alternative Title: Eating Napa and Sonoma


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