Paul Hollywood's British BakingBook - 2014
The charm and variety of baking in Scotland, England, Wales and Ireland is reflected in the names of the recipes. Ready to try your hand at wiggs and fairings, or petticoat tails? You'll discover that the baking of the British Isles is surprisingly diverse for a relatively small area, and Hollywood introduces you to the similarities and the differences from region to region.
Publisher: London : Bloomsbury, 2014.
Branch Call Number: 641.815 HOLLY
Characteristics: 303 pages : colour illustrations, maps ; 25 cm
Alternative Title: British baking