Paul Hollywood's British Baking

Paul Hollywood's British Baking

Book - 2014
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The charm and variety of baking in Scotland, England, Wales and Ireland is reflected in the names of the recipes. Ready to try your hand at wiggs and fairings, or petticoat tails? You'll discover that the baking of the British Isles is surprisingly diverse for a relatively small area, and Hollywood introduces you to the similarities and the differences from region to region.
Publisher: London : Bloomsbury, 2014.
ISBN: 9781408846483
Branch Call Number: 641.815 HOLLY
Characteristics: 303 pages : colour illustrations, maps ; 25 cm
Alternative Title: British baking


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Jan 30, 2016

It would be nice if they gave an American equivalent for the recipes as few of us have measuring equipment to measure in grams. I have a scale, but it's in ounces. My liquid measures are in cups, not liters and I can't justify purchasing new (nor have the room for them) for just one cookbook. Conversion is problematic as it is always less than or more than our cups or teaspoons. It's not so bad for cooking, but baking often requires great precision for success.

However, the pictures are beautiful and I hope to try a few that look less likely to fail if I am short or heavy on some ingredient.

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