Baking With Julia
Pecan Sticky Buns and Brioche Pockets, With Nancy SilvertonStreaming Video - 2011
Nancy Silverton, owner of La Brea Bakery in Los Angeles, CA, is Julia Child's guest in this episode. Silverton demonstrates how to create a basic brioche dough and proves how versatile this dough can be, creating everything from a main course to the desert. This dough is used to make two different bakery goods: savory brioche pockets, and pecan sticky buns.
Publisher: New York, N.Y. : Films Media Group, , c2009.
Branch Call Number: E-VIDEO
Characteristics: 1 streaming video file (24 min.) : sd., col., digital file.
Alternative Title: Pecan Sticky Buns and Brioche Pockets, with Nancy Silverton