Baking With Julia. Nectarine Upside Down Chiffon Cake and Chocolate Bundt Cake With Crème Brûlée, With Mary BerginBaking With Julia. Nectarine Upside Down Chiffon Cake and Chocolate Bundt Cake With Crème Brûlée, With Mary Bergin
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Book, 2011
Current format, Book, 2011, , Available.
Book, 2011
Current format, Book, 2011, , Available. Offered in 0 more formats
Julie Child welcomes Mary Bergin, formerly the head pastry chef at the renowned Spago restaurant in Los Angeles at its inception, and currently the head pastry chef of the new Spago in Las Vegas. In this program, Bergin demonstrates bundt cake and chiffon roll.
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