Baking With Julia
Fruit Tarts, With Leslie MackieStreaming Video - 2011
In this program, Julia Child learns all about pies and tarts from pastry chef and owner of Seattle's Macrina Bakery, Leslie Mackie. First, Leslie shares his secrets on how to make the perfect, classic pie dough that will form the base of these desserts. The dough can be used raw or pre-baked, and can be frozen for up to a month. Once the shells are prepared, she creates a classic French apple tart, a berry yogurt tart, and a blueberry nectarine tart garnished with chopped almonds.
Publisher: New York, N.Y. : Films Media Group, , c2009.
Branch Call Number: E-VIDEO
Characteristics: 1 streaming video file (24 min.) : sd., col., digital file.
Alternative Title: Fruit Tarts, with Leslie Mackie