Baking With Julia
Chocolate Raspberry Ruffle Cake, With Alice MedrichStreaming Video - 2011
Alice Medrich, master teacher and chocolatier from Berkeley, CA, visits Julia Child in her kitchen. For this program, Medrich creates a chocolate genoise raspberry ruffle cake. She demonstrates how to cut the cake, and then layer the slices with crème fraiche, melted chocolate, rum syrup, and raspberries in an adjustable pan. Chilled, fan-shaped chocolates are the decorative toppings. Also discussed are tips for working with chocolate.
Publisher: New York, N.Y. : Films Media Group, , c2009.
Branch Call Number: E-VIDEO
Characteristics: 1 streaming video file (24 min.) : sd., col., digital file.
Alternative Title: Chocolate Raspberry Ruffle Cake, with Alice Medrich