Title rated 3.55 out of 5 stars, based on 8 ratings(8 ratings)
Book, 2014
Current format, Book, 2014, First edition, No Longer Available.
Book, 2014
Current format, Book, 2014, First edition, No Longer Available. Offered in 0 more formats
A guide to making pasta, from the best fresh doughs to shaping and cooking every type of pasta, with seventy-five seasonally influenced recipes, including tagliatelle bolognese, wild boar strozapretti, and tortellini in brodo.
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