Faking It

Faking It

How to Cook Delicious Food Without Really Trying

Book - 2014
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"Even the keenest cooks find themselves short on time and ideas sometimes, and this book has the answers. Whether you're looking for fast mid-week dinners or impressive food for entertaining, you'll find yourself reaching for Faking It time and again. You'll discover the key to saving time in the kitchen without compromising on flavour-including when to use one or two quality ready-made products. With just a few fresh ingredients and Valli's clever shortcuts, you can put together a huge range of creative, fuss-free meals-from quick soups and salads to burgers with a twist, fresh pasta ideas, simple seafood dishes and indulgent desserts. With more than 100 sensational new recipes, each beautifully photographed, Faking It is the book that every clever cook should have on their shelf."--From publisher.
Publisher: Toronto : HarperCollins Canada, 2014.
ISBN: 9781443431699
Branch Call Number: 641.555 LITTL
Characteristics: 256 p. : ill. ; 27 cm.
Additional Contributors: Delicious magazine


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