The Surprising Story of Milk Through the Ages : With 120 Adventurous Recipes That Explore the Riches of Our First FoodBook - 2008 | 1st ed.
Guide to milk that includes a culinary history, the dietary applications of both fresh milk and fermented milk products, and the development of the modern dairy industry.
Publisher: New York : Alfred A. Knopf, 2008.
Edition: 1st ed.
Branch Call Number: 641.37109 M537
Characteristics: xi, 336 p. : ill. ; 25 cm.