Powerful Paleo Superfoods

Powerful Paleo Superfoods

The Best Primal-friendly Foods for Burning Fat, Building Muscle, and Optimal Health

Book - 2014
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Unlike other 'superfood' lists you may have seen that include things like soy, legumes, quinoa and goji, the Paleo community has a very different idea of what constitutes nutritional 'power foods'. With superfoods like grass-fed bison, bone broth, and coconut oil you are on your way to amazing health benefits including reduced incidence of diabetes, autoimmune illnesses, cancer, and neurodegenerative diseases. Paleo expert Heather Connell will guide you through the top 50 Paleo superfoods from power proteins like salmon and locally farmed beef to super fats and Paleo-approved fruits and vegetables. Powerful Paleo Superfoods is your essential guide to getting the best out of your Paleolithic lifestyle.

Publisher: Beverly MA : Fair Winds Press, a member of Quayside Publishing Group, c2014.
ISBN: 9781592335978
1592335977
Branch Call Number: 641.5638 CONNE
Characteristics: 224 p. : col. ill. ; 24 cm
Additional Contributors: Maranan, Julia

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LRS1969 May 01, 2015

REAL Paleolithic diets are MUCH better than the standard diet in America today (with the fact of its complete restriction of grains, legumes, and soy), however this author (as so many others pumping out so-called Paleolithic Diet books), they have two major problems in her approach.

Number one, it is simply impossible to have an ACTUAL Paleolithic diet that is vegetarian or vegan... in fact, wild animals back then - like today - have significant levels of saturated fats and primitive peoples (as research has shown time and time again) prioritise on the most fatty cuts.

Paleolithic is NOT low fat, nor is it primarily - much less totally - plant oriented.

Sorry, but it has no archeological , anthropological, or scientific basis.

It is JUNK SCIENCE!!!

You personally may like it, but it is NOT Paleolithic!

Number two is the over emphasis on fruits and vegetables (total in this case) that so many writers have on "supposed" Paleolithic Diets.

Once the primate that became Man left the jungle, he no longer had routine access to RIPE fruits and vegetables. People with no farming or wilderness experience fail to grasp that fruits and vegetables are NOT ripe year around, and have very short time windows of when they are ripe. And Paleolithic Man had no means of preservation.

What was available year round was animal foods. Fatty, high protein, no carb animal foods.

Also, the Comment as to the life span of Paleolithic Man (as shown in one of Cordain's book reviews), it appears to have been pulled out of thin air. And while the AVERAGE life span of Paleolithic Man was lower than that of today, that is because infant mortality (which was horrific back then - for both the mother and baby), infectious diseases (no vaccines or antibiotics), and accident rates of just daily life were high. That caused the AVERAGE to show abnormally low. Paleolithic populations that reached adulthood tended to live much longer, easily into 60s and longer.

Specifically, archeological and anthropology experts and research consistently show that when Neolithic Agriculture (full scale farming, with heavy emphasis on starches - grains, legumes, and starchy vegetables - took hold, those Neolithic Peoples had MUCH lower life spans, significant chronic illness problems, dental problems, and were significantly shorter than their Paleolithic (and even animal husbandry Nomadic) predecessors.

2
22950011069879
Mar 02, 2015

Great introductory book for neophytes in Paleo cuisine.

Good recipes and great description of each element introduced. It covers the benefits of introducing these to a diet.

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