Northeast Foraging

Northeast Foraging

120 Wild and Flavorful Edibles From Beach Plums to Wineberries

Book - 2014 | 1st ed.
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The Northeast offers a veritable feast for foragers. The woods, meadows, seashore, and even city neighborhoods are home to an abundance of delicious wild edible plants. Learn how to find spicy peppergrass seedpods in a sunny meadow to replace store-bought peppercorns. You can gather delicious cattail shoots for a spring salad and even tame some weedy, pungent garlic mustard in your next stir-fry.

Publisher: Portland, Oregon : Timber Press, 2014.
Edition: 1st ed.
ISBN: 9781604694178
1604694173
Branch Call Number: 633.2 MERED
Characteristics: 308 p. : col. ill. ; 23 cm

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