Grain PowerBook - 2014
"Include a variety of delicious gluten-free ancient grains in your everyday meals. Ancient grains are great tasting and not only ideal for people with food allergies, gluten intolerance and health issues, but also those looking for delicious, nutrient-rich grains for a healthy lifestyle. Packed with lots of variety and unique, natural flavors, recipes feature the most popular and versatile gluten-free ancient grains available today. It's easy to super-charge all your meals with these health-boosting, nutrient-dense superfoods: amaranth, buckwheat, chia, kaniwa, quinoa, millet, oats and sorghum"--Provided by publisher.
Publisher: Toronto : Penguin, 2014.
Branch Call Number: 641.631 GREEN
Characteristics: xxvii, 212 p. : col. ill. ; 28 cm.