Title rated 3.6 out of 5 stars, based on 10 ratings(10 ratings)
Book, 2013
Current format, Book, 2013, , Available .
Book, 2013
Current format, Book, 2013, , Available . Offered in 0 more formats
Explains the theories and techniques behind fermenting food, discusses the best equipment and ingredients for getting started, and offers over one hundred recipes for fermenting at home.
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