Fermenting for DummiesBook - 2013
Explains the theories and techniques behind fermenting food, discusses the best equipment and ingredients for getting started, and offers over one hundred recipes for fermenting at home.
Publisher: Hoboken, NJ : John Wiley & Sons, Inc., c2013.
Branch Call Number: 664.024 WASSE
Characteristics: xvi, 316 p. : ill. (some col.) ; 24 cm.