Fermenting for Dummies

Fermenting for Dummies

Book - 2013
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Explains the theories and techniques behind fermenting food, discusses the best equipment and ingredients for getting started, and offers over one hundred recipes for fermenting at home.
Publisher: Hoboken, NJ : John Wiley & Sons, Inc., c2013.
ISBN: 9781118615683
Branch Call Number: 664.024 WASSE
Characteristics: xvi, 316 p. : ill. (some col.) ; 24 cm.
Additional Contributors: Jeanroy, Amy


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