A CookbookeBook - 2012
A collection of 120 recipes exploring the flavors of Jerusalem. Yottam Ottolenghi and Sami Tamimi explore the vibrant cuisine of their home city -- with its diverse Muslim, Jewish, and Christian communities. Both men were born in Jerusalem in the same yeat -- Tamimi on the Arab east side and Ottolenghi in the Jewish west. This stunning cookbook offers recipes from their unique cross-cultural perspective, from inventive vegetable dishes to sweet, rich desserts. With five bustling restaurants in London and two stellar cookbooks, Ottolenghi is one of the most respected chefs in the world; in Jerusalem, he and Tamimi have collaborated to produce their most personal cookbook yet.
Publisher: [New York] : Appetite by Random House, 2012.
Branch Call Number: E-BOOK
Characteristics: 1 electronic text : col. ill.