Comme un chef
The chefDVD - 2012 | French | Panoramique.
From the critics
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Live TV show:
C-A: I think this meat is almost ready.
C-B: And look what I brought.
C-A: What is it for?
C-B: The côte de boeuf. (The prime rib.)
C-A: No way.
C-B: Why not?
C-A: No rosemary on rib roast!
C-B: You kidding?
C-A: I will not let you ruin this. There's juice and butter. That's what counts.
C-B: Remember we're live.
C-A: I'll say it live (and moving away.)
C-B: Give me the meat.
C-A: No! It'll mask the flavor.
C-B: Come here.
C-A: No rosemary on côte de boeuf.
C-B: Come back! Where are you going?
C-A: I'd rather drown it than use rosemary.
C-B: Just a little rosemary!
C-A: Why not some thyme too? And chives!
Customers in a truck stop eatery order: Steak and fries, Meat stew and fries, herring
and some fries...
Chef: Let's get serious. Men, please. Today I suggest a butternut squash mousse with chestnut dominoes and tomato ravioli on oak leaf lettuce.
Customer: Come with fries?
Chef: It comes with beets à la paprika, watercress soup with carrot foam and a dash of Azincourt vinegar.
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