The Guilt-free Gourmet
Indulgent Recipes Without Sugar, Wheat, or DairyBook - 2012
Authors and siblings Jordan and Jessica Bourke are perfectly placed to suggest scrumptious but saintly dishes. Jordan is a chef and Jessica is a nutritional therapist, and together they have devised a tempting collection of recipes paired with nutritional information explaining the benefits of certain ingredients. There is a recipe here to suit every occasion, whether it's a family meal, a casual party or a quiet dinner for two. Chapters include Brunch; Sharing Plates; Light & Fresh; Foods from Afar; Comfort Food; Home Baking; and Sweet Treats. Choose from Pancakes with fried banana, orange, coconut and cinnamon; Swede and parsnip fritters; Grilled polenta with girolles mushrooms and Swiss chard; Massaman curry; Lasagna; Chocolate brownies; and Cheesecake with sweet cherries.