The Mile End Cookbook
Redefining Jewish Comfort Food, From Hash to HamantaschenBook - 2012 | 1st ed.
"The husband-and-wife team behind Brooklyn's acclaimed Mile End restaurant presents a modern collection of Jewish comfort food recipes that adds artisanal flares to such traditional dishes as brisket, borscht and potato pancakes while sharing advice on everything from baking challah to making quick and easy pickles."
Publisher: New York : Clarkson Potter, c2012.
Edition: 1st ed.
Branch Call Number: 641.5676 BERNA
Characteristics: 224 p. : ill. (some col.), map ; 27 cm.