The Mile End Cookbook

The Mile End Cookbook

Redefining Jewish Comfort Food, From Hash to Hamantaschen

Book - 2012 | 1st ed.
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"The husband-and-wife team behind Brooklyn's acclaimed Mile End restaurant presents a modern collection of Jewish comfort food recipes that adds artisanal flares to such traditional dishes as brisket, borscht and potato pancakes while sharing advice on everything from baking challah to making quick and easy pickles."
Publisher: New York : Clarkson Potter, c2012.
Edition: 1st ed.
ISBN: 9780307954480
030795448X
Branch Call Number: 641.5676 BERNA
Characteristics: 224 p. : ill. (some col.), map ; 27 cm.

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