Coquilles, Calva, & Crème

Coquilles, Calva, & Crème

Exploring France's Culinary Heritage : A Love Affair With Real French Food

Book - 2012 | 1st Pegasus Books ed.
Average Rating:
2
Rate this:
A celebration and critique of the French culinary landscape and a gastronomical excursion across the French countryside in search of the unsung cooks who are still doing it right.
Publisher: New York : Pegasus Books, 2012.
Edition: 1st Pegasus Books ed.
ISBN: 9781605983295
1605983292
Branch Call Number: 641.0130944 DRYAN
Characteristics: xix, 315 p., [24] p. of plates : ill., map ; 24 cm.
Additional Contributors: Dryansky, Joanne
Alternative Title: Coquilles, calva, and crème

Opinion

From the critics


Community Activity

Comment

Add a Comment

p
patcarstensen
Jun 28, 2015

I probably just wasn't in the mood for this.

d
dfpoz
Jun 13, 2012

It was good, but just didn't grab me the way I want to have a book do--be it a cookbook, one of history, etc.

Age Suitability

Add Age Suitability

There are no age suitabilities for this title yet.

Summary

Add a Summary

There are no summaries for this title yet.

Notices

Add Notices

There are no notices for this title yet.

Quotes

Add a Quote

There are no quotes for this title yet.

Explore Further

Browse by Call Number

Recommendations

Subject Headings

  Loading...

Find it at OPL

  Loading...
[]
[]
To Top