Coquilles, Calva, & Crème
Exploring France's Culinary Heritage : A Love Affair With Real French FoodBook - 2012 | 1st Pegasus Books ed.
A celebration and critique of the French culinary landscape and a gastronomical excursion across the French countryside in search of the unsung cooks who are still doing it right.
Publisher: New York : Pegasus Books, 2012.
Edition: 1st Pegasus Books ed.
Branch Call Number: 641.0130944 DRYAN
Characteristics: xix, 315 p.,  p. of plates : ill., map ; 24 cm.
Alternative Title: Coquilles, calva, and crème