Cooking Under Pressure

Cooking Under Pressure

Book - 2009 | 20th anniversary ed., 1st ed.
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The 20thAnniversary Edition of the classic cookbook from the leading authority on speed-cooking, Cooking Under Pressure by Lorna Sass offers a mouthwatering array of extraordinary dishes that can be prepared in minutes--from classic ossobucco to chocolate cheesecake--using a pressure cooker. A James Beard Award-winning cookbook author and food writer who has written for the Washington Post, New York Times, Food & Wine, Woman's Day and other publications, Lorna Sass shows you how to turn out meals in one-third the time of conventional methods without sacrificing moisture, flavor, aroma, or nutritional content. Newly updated and revised for contemporary tastes and more efficient machines, Cooking Under Pressure is the cookbook that inspired a whole generation of home cooks to dust off their pressure cookers.

Publisher: [New York] : William Morrow, c2009.
Edition: 20th anniversary ed., 1st ed.
ISBN: 9780061707872
Branch Call Number: 641.587 SASS
Characteristics: xvi, 301 p. ; 23 cm.

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