Danish Cooking and Baking TraditionsBook - 2011
Meyer introduces readers to the best offerings of the Danish table--from soups, main courses, vegetables, and sauces to breads and sweets--in 170 recipes with step-by-step instructions.
Publisher: New York : Hippocrene Books, c2011.
Branch Call Number: 641.8659 MEYER
Characteristics: ix, 220 p. : col. ill.