The Conscious Kitchen
The New Way to Buy and Cook Food-- to Protect the Earth, Improve your Health, and Eat DeliciouslyBook - 2010 | 1st ed.
Outlines practical steps for making healthy and environmentally friendly cooking choices, drawing on the expertise of chefs, food scientists, and farmers to address topics ranging from buying locally grown ingredients to understanding organic principles.
Publisher: New York : Clarkson Potter/Publishers, c2010.
Edition: 1st ed.
Branch Call Number: 641 ZISSU
Characteristics: 224 p. ; 21 cm.