A Feast for All Seasons

A Feast for All Seasons

Traditional Native Peoples' Cuisine

Book - 2010
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Traditional North American Native peoples' cuisine has existed for centuries, but its central tenet of respecting nature and its bounty have never been as timely as they are now. Andrew George, of the Wet'suwet'en Nation in Canada, is a well-respected aboriginal chef and instructor who has spent the last 25 years promoting the traditions of First Nations food. In A Feast for All Seasons, written with Robert Gairns, he has compiled aboriginal recipes that feature ingredients from the land, sea and sky, elements of an enduring cuisine.
Publisher: Vancouver : Arsenal Pulp Press, c2010.
ISBN: 9781551523682
155152368X
Branch Call Number: 641.59297 GEORG
Characteristics: 151 p., [16] p. of plates : col. ill. ; 23 cm.
Additional Contributors: Gairns, Robert
George, Andrew

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alvand21
May 28, 2018

This simple cookbook offers a great introduction to tradional native peoples' cuisine. The chefs/authors provide a thorough backgrounder regarding their respective careers, foods, and cultures. The recipes are very simple and easy to follow. I can't wait to try cooking smoked salmon on bannock. I just had it at the Squamish-Lilwat Cultural Centre in Whistler and it was amazing :)

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