新手學壽司 - Xin shou xue shou si
Sushi for beginnersBook - 2010 | Chinese
Sushi for Beginners is practice-based refrence for new cooks. The book has been written by a well-trained sushi chef who have worked in Japanese restaurants for more than 10 years. In the book, readers will learn how to prepare sushi rice, how to roll sushi and how to handle the fishes with photos. It also present 50 most common sushi receipes.
Publisher: Xianggang : Wan li ji gou, Yin shi tian di chu ban she, 2010
Branch Call Number: COOKING / HOME
Characteristics: 125 p. : col. ill. ; 24 cm.
Alternative Title: Sushi for beginners