Kosher NationBook - 2010 | 1st ed.
Chronicles the history of kosher food in America, citing kosher food practices in other nations while explaining the dramatic rise in kosher food consumption among non-observant groups and revealing corrupt industry practices.
Publisher: New York : Schocken Books, c2010.
Edition: 1st ed.
Branch Call Number: 296.73 FISHK
Characteristics: xiii, 364 p. ; 25 cm.