The Diabetes Cookbook

The Diabetes Cookbook

Book - 2010 | 1st American ed.
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Introduces over 220 recipes for dishes which minimize fat, carbohydrate, and sodium content to promote healthy glucose levels, with complete nutritional information for each dish, shopping tips, and a five-point eating plan.
Publisher: New York : DK Pub., 2010.
Edition: 1st American ed.
ISBN: 9780756651398
Branch Call Number: 641.56314 DIABE
Characteristics: 352 p. : col. ill. ; 25 cm.
Additional Contributors: Campbell, Amy Peterson 1964-


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