The Diabetes CookbookBook - 2010 | 1st American ed.
Introduces over 220 recipes for dishes which minimize fat, carbohydrate, and sodium content to promote healthy glucose levels, with complete nutritional information for each dish, shopping tips, and a five-point eating plan.
Publisher: New York : DK Pub., 2010.
Edition: 1st American ed.
Branch Call Number: 641.56314 DIABE
Characteristics: 352 p. : col. ill. ; 25 cm.