American Terroir

American Terroir

Savoring the Flavors of Our Woods, Waters, and Fields

Book - 2010 | 1st U.S. ed.
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Describes terroir, French for the "taste of place" and explains why local conditions such as soil and climate affect the flavor of iconic American foods such as apples, honey, maple syrup, and oysters.
Publisher: New York : Bloomsbury, 2010.
Edition: 1st U.S. ed.
ISBN: 9781596916487
Branch Call Number: 641.013 JACOB
Characteristics: vi, 272 p. : col. ill. ; 22 cm.

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