Over 150 Irresistible Recipes Without Wheat--from Crostini to TiramisuBook - 2009 | 1st Da Capo Press ed.
From the author of the Wheat-Free Cook , selected by Sara Moulton on Good Morning America as one of the top ten cookbooks of 2007, gluten-free Italian charts new territory. Many of Italy's best-loved foods,from ravioli to tiramisu,contain wheat flour, so they've been off limits to the gluten-intolerant. Until now. Jacqueline Mallorca creates gluten-free surprises like fresh pasta, rustic breads, delicious vegetable contorni (side dishes) that double as appetizers, and sensational regional desserts. Mallorca's easy-to-follow recipes make using fresh ingredients an inviting prospect. gluten-free Italian also includes a shopping guide, cooking tips, Italian pantry staples, a glossary of alternative grains and flours, mail-order sources, and celiac resources.
Publisher: Cambridge, MA : Da Capo Lifelong, 2009.
Edition: 1st Da Capo Press ed.
Branch Call Number: 641.5638 M255
Characteristics: 228 p. : col. ill. ; 24 cm.