The Healthy PalateDVD - 2007
The chefs, nutritionists, and researchers at the CIA take a fresh look at how to prepare food that is both healthful and flavorful. Discusses nutritional facts, food category basics, the health effects of certain foods, and methods for employing healthy foods and cooking techniques in everyday production. Includes several cooking demonstrations.
Publisher: [Hyde Park, N.Y.] : Culinary Institute of America, c2007.
Branch Call Number: 641.5 H434
Characteristics: 1 videodisc (122 min.) : sd., col. ; 4 3/4 in.