The Healthy Palate

The Healthy Palate

DVD - 2007
Average Rating:
Rate this:
The chefs, nutritionists, and researchers at the CIA take a fresh look at how to prepare food that is both healthful and flavorful. Discusses nutritional facts, food category basics, the health effects of certain foods, and methods for employing healthy foods and cooking techniques in everyday production. Includes several cooking demonstrations.
Publisher: [Hyde Park, N.Y.] : Culinary Institute of America, c2007.
ISBN: 9781583153284
Branch Call Number: 641.5 H434
Characteristics: 1 videodisc (122 min.) : sd., col. ; 4 3/4 in.


From the critics

Community Activity


Add a Comment

Apr 20, 2011

Not much new here if you already know some basic nutrition (fats, carbs, protiens). The one technique I picked up is to use something like a Bernaise sauce in lieu of cream for soups.

Age Suitability

Add Age Suitability

There are no age suitabilities for this title yet.


Add a Summary

There are no summaries for this title yet.


Add Notices

There are no notices for this title yet.


Add a Quote

There are no quotes for this title yet.

Explore Further

Browse by Call Number


Subject Headings


Find it at OPL

To Top