Fine Cooking

Fine Cooking

Magazine or Journal
Average Rating:
Rate this:
Fine Cooking Magazine is dedicated to helping grow your cooking skills with recipes that work. Whether you are just learning to cook or you are an advanced chef -- we've got expert tips, step-by-step instructions and beautiful photos that add inspiration to every meal. Our articles cover everything from easy weeknight cooking, indulgent party menus, creative ways to spice up your leftovers and fabulous ways to reinvent classic dishes. You'll find quick recipes, healthy recipes, seasonal recipes and more. Fine Cooking teaches you how to cook with beginner tips like how to cook rice or how to hard boil eggs, to more advanced topics like how to cook lobster or how to make the perfect polenta. We celebrate the process of cooking and triple test every recipe so whether you're looking for quick weeknight dinners or elaborate holiday dishes we've got something in every issue to inspire you. - Publisher.
Publisher: Newton, CT : Taunton Press
ISSN: 1072-5121
Branch Call Number: PER
Characteristics: volumes : color illustrations ; 28 cm
Additional Contributors: Taunton Press
Current Frequency: Bimonthly

Opinion

From the critics


Community Activity

Comment

Add a Comment

There are no comments for this title yet.

Age Suitability

Add Age Suitability

There are no age suitabilities for this title yet.

Summary

Add a Summary

There are no summaries for this title yet.

Notices

Add Notices

There are no notices for this title yet.

Quotes

Add a Quote

There are no quotes for this title yet.

Explore Further

Browse by Call Number

Recommendations

Subject Headings

  Loading...

Find it at OPL

  Loading...
[]
[]
To Top