The End of Overeating
Taking Control of the Insatiable American AppetiteLarge Print - 2009
From the critics
SummaryAdd a Summary
Over 60 percent of American adults are overweight. The number of obese children has tripled since the 1980s. Former FDA commissioner Dr. David Kessler pins these numbers on chronic overeating, saying that this very easy and entertaining activity is America's number-one health crisis. He noticed that no one had explained why overeating affects the U.S. so dramatically. "That was my goal in this book," he writes.
Turns out, thankfully, that we Americans are not intrinsically cursed with gluttony any more than other animals. We're only human. But, as Dr. Kessler makes startlingly clear, the American food industry has harnessed the chemistry of sugar, salt and fat to condition our brains and bodies to eat too much too quickly.
Kessler pulls his revelatory information from legions of researchers, restaurant menu consultants, an insider from the food industry and visits to the places that specialize in "hyperpalatable" cheese-oozing, ranch dressing-smothered, strawberry-glazed tongue pleasers. "What's in this?" Kessler asks the manager at a Chili's. "We can't tell you," he responds. "I'm not sure I'm allowed to say," says another staffer.
npr books 2009
Age SuitabilityAdd Age Suitability
There are no age suitabilities for this title yet.
There are no notices for this title yet.
QuotesAdd a Quote
There are no quotes for this title yet.