Chez Jacques

Chez Jacques

Traditions and Rituals of A Cook : With 100 Recipes

Book - 2007
Average Rating:
1
Rate this:
Jacques Pepin (born December 18, 1935) is a French chef working in the United States. Pepin was born in Bourg-en-Bresse near Lyon, and began cooking in his parents' restaurant, Le Pelican, at the age of 12. He went on to work in Paris, training under Lucien Diat at the Plaza Athenee. He eventually served as a personal chef for Charles De Gaulle and two other French premiers. Upon immigration to the United States in 1959, Pepin turned down a job offer at the White House, and instead accepted a position as the director of research and new development for the Howard Johnson chain of hotels. He stayed at Howard Johnson for ten years. In 1970, Pepin graduated from Columbia University School of General Studies and in 1972 earned a Master of Arts in 18th Century French poetry from Columbia."
Publisher: New York : Stewart, Tabori & Chang, 2007.
ISBN: 9781584795711
1584795719
Branch Call Number: 641.5944 P422c
Characteristics: 271 p. : ill. (chiefly col.) ; 27 x 29 cm.

Related Resources


Opinion

From the critics


Community Activity

Comment

Add a Comment

r
RaguKasthuri
Apr 28, 2010

Has recipes which includes chicken liver.

Age Suitability

Add Age Suitability

There are no age suitabilities for this title yet.

Summary

Add a Summary

There are no summaries for this title yet.

Notices

Add Notices

There are no notices for this title yet.

Quotes

Add a Quote

There are no quotes for this title yet.

Explore Further

Browse by Call Number

Recommendations

Subject Headings

  Loading...

Find it at OPL

  Loading...
[]
[]
To Top