More Than 75 Fresh, Contemporary Recipes for Pasta, Tagines, Curries, Soups and Stews, and DessertsBook - 2009
With a look as fresh as the recipes themselves,New Vegetarian is full of modern, flavorful food for the 30 million Americans (more every day!) who are vegetarians. More than 75 delicious and simple dishes span a wide range ofcuisines and cultures--from Vietnamese Pho with Tofu to Baked Creamy Squash Pasta with Arugula. Best of all, the dessert chapter includes goodies so luscious even the most die-hard dairy fans wont suspect these sweet treats arevegan!
Publisher: San Francisco, Calif. : Chronicle, c2009.
Branch Call Number: 641.5636 A799
Characteristics: 143 p. : col. ill. ; 21 cm.