Lubnānī bibasāṭah

‏لبنانى ببساطة /‏ - Lubnānī bibasāṭah

Book - 2008 | Arabic | al-Ṭabʻah 1.
Rate this:
Ina'am Atalla introduces us to the exotic flavors and colors of Lebanese cuisine using an abundance of wholesome ingredients, combined with fresh herbs and subtle spices to make delicious and healthy dishes. This book is the product of her wealth of experience and her desire to dispel the complexities and mysteries surrounding Middle Eastern cookery by using simple techniques and easily available ingredients. With her obvious enthusiasm, the author inspires the reader to attempt a variety of easy-to-follow recipes, from the simplest soup to the more complicated main course, and from traditional recipes such as tabbouleh and kibbeh to the more unusual and creative variations that have been developed by her for the menu at her restaurant. The reader's level of expertise is immaterial: supplemented by beautiful color photography, Ina'am's anecdotes and tips for the cook create the illusion that this is a personal cookery lesson between author and reader, whilethe book as a whole remains simply a pleasure to read.
Publisher: Bayrūt : Sharikat al-Maṭbūʻāt lil-Tawzīʻ wa-al-Nashr, 2008.
Edition: al-Ṭabʻah 1.
ISBN: 9789953880778
9953880778
Branch Call Number: COOKING / HOME
Characteristics: 234 p. : ill. (col.) ; 26cm.
Additional Contributors: Smith, Simon

Opinion

From the critics


Community Activity

Comment

Add a Comment

There are no comments for this title yet.

Age Suitability

Add Age Suitability

There are no age suitabilities for this title yet.

Summary

Add a Summary

There are no summaries for this title yet.

Notices

Add Notices

There are no notices for this title yet.

Quotes

Add a Quote

There are no quotes for this title yet.

Explore Further

Browse by Call Number

Recommendations

Subject Headings

  Loading...

Find it at OPL

  Loading...
[]
[]
To Top