The Art of Eating in

The Art of Eating in

How I Learned to Stop Spending and Love the Stove

Book - 2010
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In the city where dining is a sport, a gourmand swears off restaurants (even takeout!) for two years, rediscovering the economical, gastronomical joy of home cooking

Gourmand-ista Cathy Erway's timely memoir of quitting restaurants cold turkey speaks to a new era of conscientious eating. An underpaid, twenty-something executive assistant in New York City, she was struggling to make ends meet when she decided to embark on a Walden- esque retreat from the high-priced eateries that drained her wallet. Though she was living in the nation's culinary capital, she decided to swear off all restaurant food. The Art of Eating In chronicles the delectable results of her twenty-four-month experiment, with thirty original recipes included.

What began as a way to save money left Erway with a new appreciation for the simple pleasure of sharing a meal with friends at home, the subtleties of home-cooked flavors, and whether her ingredients were ethically grown. She also explored the anti-restaurant underground of supper clubs and cook-offs, and immersed herself in an array of alternative eating lifestyles from freeganism and dumpster-diving to picking tasty greens on a wild edible tour in Brooklyn's Prospect Park. Culminating in a binge that leaves her with a foodie hangover, The Art of Eating In is a journey to savor.

Publisher: New York : Gotham Books, c2010.
ISBN: 9781592405251
Branch Call Number: 641.5973 E73
Characteristics: xiii, 320 p. : ill. ; 24 cm.

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purplegate
Dec 01, 2012

very interesting read for anyone who is a foodist and loves homecooking.

Sunny39 Jan 22, 2012

well written in a chatty style, good premise

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