The New Complete International Jewish Cookbook

The New Complete International Jewish Cookbook

Book - 2004 | [Rev. ed.]
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Long-established as a classic, Evelyn Rose's comprehensive cookbook is bursting with delicious recipes for both family meals and special occasions. With more than 1,100 easy-to-follow recipes, the book is ideal for all home cooks. More than 30 chapters--from soups and starters to desserts and breads--offer the definitive guide to kosher cooking. Healthier versions of traditional Jewish dishes like Oven-Fried Chicken, plus superb vegetarian recipes like Pesto Lasagne, are found alongside classic recipes especially adapted for the Jewish kitchen. Rose's authoritative guide to the major Jewish festivals includes the whys and hows of much-loved symbolic dishes, and her section on preparing for Passover combines traditional menus with dishes given an original twist.
Publisher: London : Robson, 2004.
Edition: [Rev. ed.]
ISBN: 9781861057327
Branch Call Number: 641.5676 R795n
Characteristics: xxv, 701 p. : ill. ; 25 cm.


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