Allergy-free Cooking for Kids
A Guide to Childhood Food Intolerance With 80 RecipesBook - 2003
Here, award-winning cookery writer, Antoinette Savill presents tasty and child-friendly gluten, wheat, dairy, egg, yeast and nut free recipes that the entire family can enjoy. She caters for all age groups and all occasions, including toddler foods, packed lunches, party foods and meals that will appeal to teenagers.
Publisher: London : Thorsons, 2003.
Branch Call Number: 641.56318 S267
Characteristics: 202 p.,  p. of plates : col. ill. ; 25 cm.